Gentlemen,

The venue this year for the presentation lunch is The Rose and Crown at Portway on Sunday 28th January 2024, 12.00 for 12.30pm and as previously the meal will be free to club members Providing subs are paid on time. The cost for guests will be £30.00 each.

Please let me know if you will be attending, the names of your guests and your respective menu choices as soon as possible and no later than the 7th January.

Menu

Starter :

Leek & Potato Soup.

Homemade Chicken Liver Pate.

Prawn Cocktail with Marie Rose Sauce.

Main Course:

Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy.

Pan Fried Salmon with Crushed New Potatoes, Asparagus, Tender Stem Broccoli & Hollandaise Sauce.

Roast Chicken, Sausage, Sage & onion stuffing, Roast Potatoes, Seasonal Vegetables and Gravy.

Vegetable Lasagne, House Salad and Garlic Bread.

Dessert:

Warm Sticky Toffee Pudding with Butterscotch sauce.

Apple Crumble with Ice Cream & Custard.

Biscuits and Cheese.

 

I need details of: Names - Starter - Main Course - Desert

Please Email, Text, WhatsApp it back, or do it the old fashioned way and give me the form back that came with your setup details.

My contact details are as follows:

Phone - 07774 244922

E Mail - barton.bodyworks@btinternet.com

Springbrook Gun Club WhatsApp.

Payment

Please pay by bank transfer, cheque, or cash by 9th January Latest.

Account Number: 15639068

Sort Code:30-94-74

Please use Members Name as reference.

 

Many thanks, look forward to seeing you.

Kind Regards

Clive